2024 General tso's

General Tso’s Chicken made in a slow cooker is the perfect easy weeknight meal. Best of all, this healthier recipe for a popular takeout dish has the same amazing flavors as your local Chinese restaurant. Made in your crock-pot or Instant Pot pressure cooker! Plus keto and paleo options and step-by-step video!Mar 12, 2021 ... Watch Daddy Lau teach us how to make General Tso's Chicken, a dish he's made thousands of times in his 50 years as a Chinese chef.Learn how to make crispy and flavorful General Tso's chicken at home with this recipe. Find out the origins, ingredients, and tips for this popular Chinese-American dish.Asian-style dumplings made with cauliflower and chickpeas, swirled with bok choy and red bell peppers in our chef-crafted version of the classic, tangy sauce. Perfectly portioned for your convenience. Packed with nourishing real protein from wholesome ingredients like cauliflower and chickpeas. Crafted with premium, ethically sourced ingredients.Buying a house is a big financial decision, and you need to make sure you’re able to pay for it. If you’re comparing cities, this chart shows you how much you need to earn in 27 ma...Mix all sauce ingredients together and set aside. Heat oil in a non-stick skillet over medium-high heat. Add the coated chicken and let it cook for 2-3 minutes until browned. Flip and cook another 2-3 minutes until browned. Remove chicken onto plate. Add the broccoli and bell pepper to the skillet and stir fry for 2 minutes.General Tso's Chicken is a Chinese-American dish that has gained immense popularity worldwide. This dish is known for its crispy fried chicken pieces coated in a spicy-sweet sauce, making it a delicious and …Your home is more than a residence: it’s also an investment and asset. All homes need regular maintenance and repairs to ensure something like a slight Expert Advice On Improving Y...General Tso's chicken is a popular sweet and spicy deep-fried chicken dish served at Chinese-American restaurants. While there's debate about the exact origins, it's been associated with Zuo Zongtang, a military …On August 23, Moscow Exchange MICEX-RTS will report earnings from the last quarter.Analysts predict Moscow Exchange MICEX-RTS will release earning... On August 23, Moscow Exchange ...Instructions. Place the eggs in a bowl; add salt and pepper to taste. Mix together the flour and corn starch and place in a shallow bowl or on a plate. Heat 3 inches of oil in a deep pot to 350 degrees F. Dip each piece of chicken into the egg mixture, then coat in the flour mixture.Welcome to General Tso's Kitchen ... Download menuJun 24, 2022 · Heat the oil: In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F. Prepare the sauce: While the oil is heating up, prepare the General Tso's sauce. In a bowl or large measuring cup, combine the ketchup, water, sugar, vinegar, soy sauce, and cornstarch. Mix well and set aside. Potassium 0mg. Sweet & sour sauce ingredients: water, cane sugar, white vinegar, corn starch, tomato paste, pineapple juice concentrate, salt, xanthan gum, fruit & vegetable juices (for color), paprika extract (for color), annatto extract (for color). Gluten Free. Sweet & sour sauce nutrition: Calories 50. Total Fat 0g.Mar 27, 2013 ... Sauce · 1 2/3 cups water · 1/3 cup low-sodium soy sauce · 1/4 cup jam (I used raspberry but recommend apricot or peach) · 1/4 cup ketch...Accessory dwelling units (ADUs) have ascended to unprecedented popularity in recent years amid a desire to squeeze as much juice as possible from existing Expert Advice On Improvin...Aug 13, 2018 · Heat a large skillet over med-hi heat and add oil. In a small bowl whisk together the ketchup, soy sauce, vinegar, pepper flakes and sugar. Set aside. Fry chicken pieces until done. Pour in the sauce and boil over high heat for 30 seconds stirring to coat chicken pieces. Marinate the chicken in 1 tablespoon cornstarch, salt, pepper and egg white for 15 minutes at room temperature. Prepare the sauce by combining water, ketchup, apple cider vinegar, hoisin sauce, soy sauce, brown sugar, and cornstarch. Stir well. Heat up cooking oil for deep frying in a wok or pot over medium-high heat.Prepare General Tso’s Tofu Sauce: While the tofu is baking, prepare the General Tso’s sauce on the stovetop. In a bowl, combine the rice vinegar, soy sauce, hoisin sauce, brown sugar. Keep aside. In a skillet, heat sesame oil …We can all have more of what we want if we gain control over our daily impulses—here's how. Sometimes, we make colossally bad decisions that mess up our lives for a period of time....One of the more popular gluten free items Aldi sells year round is General Tso’s chicken. If you love American-Chinese takeout food but are avoiding gluten, this is worth a try. liveGfree Gluten Free General Tso’s Chicken cost $5.89 for a 22-ounce package at the time of publication. That’s only 40 cents more at …Published Jul 6, 2022, Updated Sep 28, 2023. Want to know what makes this authentic General Tso's chicken so crave-worthy? It's the classic spicy sweet and sour sauce, made with soy sauce, chili sauce, Sriracha, and rice …Prep all of the vegetables and set them aside. Preheat the oven to 400 and follow the cooking instructions for the Kahiki General Tso’s Chicken. When the oven is preheated, place the chicken on a baking sheet lined with parchment paper. Place the sheet pan on the middle rack and back for 15-17 minutes until …Heat a medium pot of oil over high heat until reached temperature for deep frying, carefully add in the eggplants and deep fry for about 1 to 1.5 minutes until golden and crispy and remove from pan. Deep fry the eggplants again over high heat for about 30 secs, remove from pan and place on paper towels and set aside.Turn off the heat. Now, put the noodles into a large bowl and pour the soy sauce, rice wine vinegar, agave and scallions into the bowl with the noodles. Toss to combine. Serve the noodles by dividing the noodles evenly into bowls and then evenly top with noodles with the tofu and more scallions if desired.Once sufficiently pressed, cut the tofu into 1-inch cubes and transfer to a large bowl. Coat the tofu. Into the same large mixing bowl, add the soy sauce, salt, and white pepper. Gently mix until the tofu is evenly coated. Sprinkle half of the cornstarch on top, mix to coat, then add the second half and repeat.How to say general tso chicken in English? Pronunciation of general tso chicken with 2 audio pronunciations, 1 meaning, 27 translations, 1 sentence and more for general tso chicken.Prep the Chicken. Use a sharp knife to cut away any bits of fat or ligament from the chicken thighs. Then, slice in 1-inch pieces. In a large bowl, stir together 1⁄4-cup cornstarch, flour, salt, and black pepper. Carefully place the chicken thigh pieces into the flour mixture. Toss until everything is coated.Jan 21, 2019 · Step 2: Prepare General Tso Sauce. Mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar in a small bowl. Pour the mixture into the Instant pot over the chicken. Place Manual High Pressure for 10 minutes. General Tso Chicken is a very popular Chinese dish. It features crispy chicken pieces coated in a sweet, savory, flavorful sauce with spicy flavors! You'll find this served as a main dish at many Chinese …Arrange a rack in the center third of the oven and preheat to 400° Fahrenheit (205° celsius). Prepare a half sheet tray with parchment paper and set aside. Combine ground chicken, breadcrumbs, egg, scallion, garlic, ginger, sesame oil, salt and pepper in a medium mixing bowl.Step 2. Whisk cornstarch, 1½ tsp. salt, and ½ tsp. pepper in a large bowl. Heat 3 Tbsp. oil in a large skillet over high. Add chicken to cornstarch mixture and toss to coat. Cook half of chicken ...For the General Tso's Chicken. Coat the Chicken. Add the chicken pieces in a bowl with the cornstarch and salt and pepper to taste. Toss to coat. Be sure to evenly coat each piece. Stir Fry the Chicken. Heat the vegetable oil in a large wok or pan to medium-high heat or high heat and swirl to coat.Once hot, add chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove chicken and set aside on a plate lined with paper towels. Clean the wok, add another tablespoon of oil and heat over medium-high heat.2g (1/2 tsp) of salt. 4g (1 tsp) of baking powder (or baking soda) We make a larger batch of the flour most than above for the restaurant, but half of the above should be sufficient for one kg of chicken meat. Drain away any excess marinade. Mix the chicken meat with a copious amount of flour mix.Learn how to make crispy and flavorful General Tso's chicken at home with this recipe. Find out the origins, ingredients, and tips for this popular Chinese-American dish.General Tso's Chicken is a Chinese-American dish that has gained immense popularity worldwide. This dish is known for its crispy fried chicken pieces coated in a spicy-sweet sauce, making it a delicious and …Oct 20, 2023 · Place the chicken in the bottom of a slow cooker. In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker. Cook on low heat for 3-4 hours or until chicken is cooked throughout. *see note. One of the more popular gluten free items Aldi sells year round is General Tso’s chicken. If you love American-Chinese takeout food but are avoiding gluten, this is worth a try. liveGfree Gluten Free General Tso’s Chicken cost $5.89 for a 22-ounce package at the time of publication. That’s only 40 cents more at …Hear and learn more food and dish names properly: https://www.youtube.com/watch?v=t7vDQUlzOYk&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen and learn how to...Air fry chicken at 400F for 12 to 16 minutes. Until the internal temperature of the chicken is 165F. While the chicken is cooking you can make the sauce. For the sauce, whisk chicken broth, soy sauce, vinegar, brown sugar, corn starch, ketchup together in a small bowl. Heat oil in a skillet in medium high heat. Whisk in the remaining water along with rice vinegar, brown sugar, soy sauce, hoisin sauce, garlic, ginger, and red pepper flakes. Place the skillet over high heat and bring to a simmer. The sauce will thicken upon simmering. Let simmer up to 2 minutes, then turn off the heat. Add in chicken and toss to coat. Add 1T soy sauce and stir. Cut the chicken into 1 inch chunks, and swirl ‘em around in the egg-soy marinade. Leave that be for long enough to make yourself a General Tso’s Cocktail, of your own invention! Mix up the sauce in a separate bowl: 1 T soy, 1 T tomato paste, 1 T rice vinegar, 1/4 cup Chicken Stock, 1 tsp sesame oil, a bit of sugar ...Here's how to make these General Tso meatballs: Preheat the oven to 425 degrees. Add all meatball ingredients (except the general tso sauce) in a large mixing bowl. Mix well. Use your hands or a cookie dough scoop to roll the mixture into balls. Spread the meatballs evenly on a baking sheet lined with parchment paper.Surging prices for the precious metal is one surprising legacy of the Volkswagen diesel emissions scandal. Palladium prices have never known such glittering heights. The silvery-wh...Social Security will not run out of money as long as people continue working and paying taxes. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and it...Heat oil in wok or large skillet over medium heat until shimmering. Cook garlic, ginger, and pepper flakes until fragrant, about 1 minute. Add 2 cups hoisin mixture and simmer, whisking constantly, until dark brown and thickened, about 2 minutes. Cover and keep sauce warm.General Tso's chicken is one of the most popular Chinese-American dishes in existence. Chunks of fried chicken tossed in a sweet, sticky, spicy, and tangy sauce, the dish is found on the menu at just about every neighborhood Chinese restaurant, and even though it's synonymous with Chinese cuisine in much of the world, you'd be hard-pressed …Jan 20, 2023 · Pepper Scale clocks Tien Tsin chiles at between 50,000 and 75,000 Scoville heat units; by comparison, a jalapeño pepper typically sits somewhere between 2,500 and 7,000 SHU. A similar alternative is dried Thai chiles, which are recommended for Tasting Table's General Tso's chicken wings recipe . May 31, 2020 ... Chicken: · 2 lbs boneless skinless chicken thighs cut into 1-inch chunks (see NOTES) · 3 tbs oil see NOTES · 1/4 cup cornstarch · 1 1/2...On the SAUTE setting, cook the garlic, ginger, and chili flakes for 30 seconds. Then add 1 cup of the General Tso's Sauce, put the chicken back in and give everything a mix. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.Cover and cook until chicken reaches 165°F on an instant-read thermometer, 1 1/2 to 2 hours on the LOW setting or 45 minutes on the HIGH setting. Toss the cooked chicken with the sauce. Serve General Tso's chicken. Serve with steamed white rice and top with sliced scallions and additional red pepper flakes if …Make General Tso's Sauce: Add the sauce ingredients to a bowl and whisk well to combine. Set aside. Make breading: Add cornstarch, flour, and salt and pepper to a large ziplock bag and …2g (1/2 tsp) of salt. 4g (1 tsp) of baking powder (or baking soda) We make a larger batch of the flour most than above for the restaurant, but half of the above should be sufficient for one kg of chicken meat. Drain away any excess marinade. Mix the chicken meat with a copious amount of flour mix.General Tso’s Chicken made in a slow cooker is the perfect easy weeknight meal. Best of all, this healthier recipe for a popular takeout dish has the same amazing flavors as your local Chinese restaurant. Made in your crock-pot or Instant Pot pressure cooker! Plus keto and paleo options and step-by-step video!General Tso's chicken is crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This mouthwatering dish delivers a …Make the sauce: In a medium saucepan, heat the sesame and vegetable oils over medium heat. Add the garlic and ginger, and sweat until softened, 4 to 5 minutes. Whisk in the soy sauce, sugar ...Classic General Tso's chicken is a sweet and spicy mix of ginger and soy-marinated chicken thighs, coated and fried to take-out perfection! If there is a dish we associate with Chinese American food take out, it's likely to be General Tso's chicken, according to food blogger & photographer Ksenia Prints of At the Immigrant's …Mix all sauce ingredients together and set aside. Heat oil in a non-stick skillet over medium-high heat. Add the coated chicken and let it cook for 2-3 minutes until browned. Flip and cook another 2-3 minutes until browned. Remove chicken onto plate. Add the broccoli and bell pepper to the skillet and stir fry for 2 minutes.Prep the Chicken. Use a sharp knife to cut away any bits of fat or ligament from the chicken thighs. Then, slice in 1-inch pieces. In a large bowl, stir together 1⁄4-cup cornstarch, flour, salt, and black pepper. Carefully place the chicken thigh pieces into the flour mixture. Toss until everything is coated.Heat a large skillet over med-hi heat and add oil. In a small bowl whisk together the ketchup, soy sauce, vinegar, pepper flakes and sugar. Set aside. Fry chicken pieces until done. Pour in the sauce and boil over high heat for 30 seconds stirring to coat chicken pieces.Classic General Tso's chicken is a sweet and spicy mix of ginger and soy-marinated chicken thighs, coated and fried to take-out perfection! If there is a dish we associate with Chinese American food take …Origins of General Tso’s Stir-Fry. It’s believed that General Tso’s Chicken stir-fry was created around the 1950s by a chef named Pang Chang-kuei. He was born in the Hunan province of China and went to Taiwan after the Chinese civil war. He says the dish was inspired by flavors of Hunanese cuisine and named after a …Jul 5, 2022 · Heat oil in wok or large skillet over medium heat until shimmering. Cook garlic, ginger, and pepper flakes until fragrant, about 1 minute. Add 2 cups hoisin mixture and simmer, whisking constantly, until dark brown and thickened, about 2 minutes. Cover and keep sauce warm. Entrepreneurship is on the increase; more people than ever are creating their own businesses in a bid to combat insecure job markets and financial uncertainty. Building and maintai...Welcome to India, glad to thrash you. In 1947, as it gained independence at long last, the Indian subcontinent also convulsed in cataclysmic violence, leaving up to two million but...How to say general tso chicken in English? Pronunciation of general tso chicken with 2 audio pronunciations, 1 meaning, 27 translations, 1 sentence and more for general tso chicken.Classic General Tso's chicken is a sweet and spicy mix of ginger and soy-marinated chicken thighs, coated and fried to take-out perfection! If there is a dish we associate with Chinese American food take …Nutritious, LOW SUGAR General Tso's Chicken — 3g Net Carbs, 23g Protein, and 1g Sugar! Crispy Chicken smothered in sauce from Erythritol & Monk fruit instead of table sugar. NO Grains. NO Gluten. NO Added Sugar. FREE SHIPPING on orders over $99.99! Eco-Friendly, EASY to recycle packaging. Or FIND in …General Tso’s Chicken. General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a …Feb 21, 2024 ... For the Tofu · 14 ounces (396.89 g) firm or extra firm tofu pressed for at least 15 minutes, then torn into organic 3/4” shapes · 2 teaspoons .....On the SAUTE setting, cook the garlic, ginger, and chili flakes for 30 seconds. Then add 1 cup of the General Tso's Sauce, put the chicken back in and give everything a mix. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.Jun 3, 2022 · Mix the chicken around so that it is well coated. 4 chicken breasts, ¼ cup cornstarch, ½ teaspoon pepper. Heat the oil in a large, nonstick pan over medium-high heat. Add the chicken and sear it until it is well browned on all sides, about 6 minutes. Remove the pan from the heat. 1 tablespoon cooking oil. In an enamel/ceramic lined Dutch oven, skillet or similar stock pot, place the sliced mushrooms and one Tablespoon of tamari, sauté for 4 minutes over medium heat to release the water from the mushrooms; then place the small broccoli florets in the skillet with the mushrooms, cover with a lid and sauté the broccoli florets for 3 minutes.General Tao, General Tso, General Zuo. General Tao was a real person, but he was not a chef. Zuo Zongtang, also known as General Tso in the United States, was a well-known military man from Hunan Province in China. It turns out that Chef Peng Chang-kuei was also from Hunan Province and was made ambassador of a …Prep all of the vegetables and set them aside. Preheat the oven to 400 and follow the cooking instructions for the Kahiki General Tso’s Chicken. When the oven is preheated, place the chicken on a baking sheet lined with parchment paper. Place the sheet pan on the middle rack and back for 15-17 minutes until …Jan 25, 2024 · The basic ingredients of General Tso's Chicken are dark chicken meat, shallots, white wine or rice vinegar, hot peppers and spices like garlic and ginger. The chicken is breaded and deep fried than coated with a sauce made of tangy opposites like garlic, peppers, sometimes wine or sherry, and ginger. The dish has a spicy, sweet and sour taste ... Instructions. General Tso’s Sauce: Heat the sesame oil in a small saucepan over medium low heat. Add the ginger and garlic and stir fry for a minute or two. Add remaining ingredients and whisk to combine. Bring to a low boil; simmer for another 20-30 minutes or until sauce is thickened.Make the Stir-fry – Heat a wok over medium-high heat. Add 1 tablespoon vegetable oil. Once the oil is hot, add the garlic, ginger, dried chilis, and green onions, and stir-fry for 30 seconds. Add the sauce, stir and cook until thickened, 60 to 90 seconds—season with salt, pepper, and chili oil to taste.Instructions. General Tso’s Sauce: Heat the sesame oil in a small saucepan over medium low heat. Add the ginger and garlic and stir fry for a minute or two. Add remaining ingredients and whisk to combine. Bring to a low boil; simmer for another 20-30 minutes or until sauce is thickened.Chinese food is one of the most popular cuisines in the world. Whether you’re in the mood for some classic dishes like General Tso’s Chicken or something more exotic like Peking Du...Most of the ingredients for General Tso’s chicken are fairly pedestrian items you’ll find in your pantry/fridge: chicken thighs, egg whites, soy sauce, corn starch, sugar, white vinegar, garlic, and ginger. There are a …Jan 21, 2019 · Step 2: Prepare General Tso Sauce. Mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar in a small bowl. Pour the mixture into the Instant pot over the chicken. Place Manual High Pressure for 10 minutes.

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Use an instant-read thermometer to make sure that the chicken is cooked to an internal temperature of 160°F/74°C. Start General Tso Sauce: Remove the cooked chicken from the pan to a plate and set it aside. Discard most of the oil from the pan, and add the garlic, ginger, and red pepper flakes (if using).The Taiwanese creator behind the popular Chinese takeout dish, General Tso's Chicken, has died at the age of 98 By clicking "TRY IT", I agree to receive newsletters and promotions ...Directions. Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil. For the sauce: Mix together soy sauce, sugar, hoisin, vinegar ...Owning a home can result in many unexpected expenses. But if you itemize your tax deductions, homeownership can also help you offset these expenses. A tax deduction is different fr...iOS 5 is out and there are plenty of new features, some of which require a little bit of set up. We'll walk you through the entire process so you're up and running in just a few mi...How to make General Tso’s chicken. Prepare the chicken: Cut the chicken into bite-sized cubes then place in a bowl. Add eggs and soy sauce to the chicken and massage into the chicken. Place cornstarch in a separate bowl and season with a pinch of salt. Coat the chicken, a few pieces at a time with the …General Tso’s Chicken made in a slow cooker is the perfect easy weeknight meal. Best of all, this healthier recipe for a popular takeout dish has the same amazing flavors as your local Chinese restaurant. Made in your crock-pot or Instant Pot pressure cooker! Plus keto and paleo options and step-by-step video!Cover and cook until chicken reaches 165°F on an instant-read thermometer, 1 1/2 to 2 hours on the LOW setting or 45 minutes on the HIGH setting. Toss the cooked chicken with the sauce. Serve General Tso's chicken. Serve with steamed white rice and top with sliced scallions and additional red pepper flakes if …Jan 25, 2017 · Chef Peng is said to have created General Tso’s chicken in Taiwan in 1955 for a banquet welcoming the chairman of the Joint Chiefs of Staff. He named the dish in honor of a Hunanese war hero, Zuo Zongtang (or Tso Tsung-t’ang), who is well-known in Hunan, even though the chicken is not. Peng told the Chinese-food scholar Fuchsia Dunlop that ... Heat a medium pot of oil over high heat until reached temperature for deep frying, carefully add in the eggplants and deep fry for about 1 to 1.5 minutes until golden and crispy and remove from pan. Deep fry the eggplants again over high heat for about 30 secs, remove from pan and place on paper towels and set aside.The deal was announced during Narendra Modi's ongoing visit to Israel. For nearly four decades, Saroj Kumar Poddar had made a habit of introducing some of the world’s best-known br... Directions. Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil. For the sauce: Mix together soy sauce, sugar, hoisin, vinegar ... Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 ... Aug 13, 2018 · Heat a large skillet over med-hi heat and add oil. In a small bowl whisk together the ketchup, soy sauce, vinegar, pepper flakes and sugar. Set aside. Fry chicken pieces until done. Pour in the sauce and boil over high heat for 30 seconds stirring to coat chicken pieces. Delivery Hero and Glovo have been targeted for antitrust inspections in the European Union. The European Commission announced today that it has carried out unannounced inspections ...Jul 5, 2022 · Heat oil in wok or large skillet over medium heat until shimmering. Cook garlic, ginger, and pepper flakes until fragrant, about 1 minute. Add 2 cups hoisin mixture and simmer, whisking constantly, until dark brown and thickened, about 2 minutes. Cover and keep sauce warm. Aug 4, 2011 · In the West, particularly the U.S. and Canada, we know him simply as General Tso, namesake of a Chinese takeout chicken dish. Tso It Goes. Zuo was born in 1812 in Hsiangyin, Hunan, to a family of ... Jan 23, 2019 · Heat oil to 350 degrees F a large wok or a wide, deep, heavy-bottomed pot. Fry chicken in 3 batches until golden, crispy, and centers register 165 degrees F on an instant read thermometer, about 3-4 minutes. Remove chicken from oil with a spider strainer or a slotted spoon and drain on a paper towel-lined plate. .

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